File Format. PDFSize: 2 MBSoftware Training Manual Template is a manual format that captures the software training provided to all concerned employees in an Organization. This manual format is useful for all the IT companies. How to use Training Manual Templates?Training Manual Templates are available for free download by organizations who want to use them.

• Free Coffee Shop Training Manual

Training Manual Template captures the training requirements pertaining to individual Departments. They also capture the methodology in which the training need to be provided to the Employees pertaining to various Departments. You can also see.Training Manual Templates capture the Training Modules that are being taught to the concerned Employees during the training sessions.

Training Manual Templates acts as the basis for a training to be conducted in the organization. Training Manuals may undergo changes from time to time suiting strategy modifications done by the Management.Professional Training Manual Template. File Format. PDFSize: 92 KB Who Benefits from the Training Manual Templates?All employees of organizations benefit from the Training Manual templates. Training Manuals help the HR Team to announce the Management’s policy and strategy pertaining to Employee Development through training.

These Manual templates can be used to announce the Training plans and methodologies through which they will be implemented. Are highly useful to Employees who can understand the development plans of the Management and the HR Department. These templates are useful for the Management to announce their strategy pertaining to Employee development and Training from time to time.Download the Training Manual Templates free of cost. Customize the same to suit your requirement from time to time. Use these manual templates to announce your employee development plans through training. These Training Manual Templates can be modified by the users at all points of time to suit the changing requirements.

3-DAY COFFEE BUSINESS CLASS (DESIGNED FOR ENTREPRENEURS)If you’re planning to open a coffee shop, this Coffeepreneur® course is for you! No experience necessary. No other classes necessary. This comprehensive course includes:. Hands-on coffee education & barista training utilizing todays most popular espresso and coffee brewing equipment. COFFEE SHOP MANAGEMENT TRAINING (STAFF TRAINING)This coffee shop management training course is a highly impactful 1-day workshop designed to be the turn-key solution for coffee shop, bakery, & cafe owners that need to get themselves or their store managers trained and up to speed on role-critical operations and management skills quickly and effectively. With an emphasis on making course curriculum easy to understand and absorb, our team of coffee business experts focus this class on key factors that can make the biggest impact on day-to-day business operations. Perfect for existing businesses and/or companies that recently hired or promoted a new manager. If your employee needs professional barista training in addition to manager training, be sure to register for our too.

UPCOMING CLASS DATES. ESPRESSO & MILK SKILLS CLASS (DESIGNED FOR STAFF TRAINING)This barista class is an ever-popular 1-day course created for home enthusiasts and working baristas alike. Through hands-on barista training, we teach the skills necessary for preparing the highest quality espresso & milk-based drinks. Students will come away from this class feeling confident using an espresso machine, steaming & pouring milk, making all the classic espresso-based drinks, and cleaning & maintaining equipment. UPCOMING CLASS DATES. LATTE ART CLASS (ADVANCED BARISTA TRAINING)The Texas Coffee School pro Latte Art Class is a 4-hour, hands-on barista training class designed for coffee professionals and home enthusiasts looking to learn how to pour latte art, and for those looking to polish their latte art pouring skills. There are no prerequisites to take this course, however, as a courtesy to others in the class and to yourself, we strongly suggest having a solid foundation of manually preparing espresso already in place – otherwise you will likely struggle.

Consider taking our first (even if you have experience). You won’t be disappointed either way! UPCOMING CLASS DATESNot what you're looking for? ESPRESSO & MILK SKILLS CLASS (FOR HOME ENTHUSIASTS)This barista class is an ever-popular 1-day course created for home enthusiasts and working baristas alike. Through hands-on barista training, we teach the skills necessary for preparing the highest quality espresso & milk-based drinks. Students will come away from this class feeling confident using an espresso machine, steaming & pouring milk, making all the classic espresso-based drinks, and cleaning & maintaining equipment. UPCOMING CLASS DATES.

Free Coffee Shop Training Manual

QUALITY COFFEE BREWING CLASS (FOR HOME ENTHUSIASTS)This coffee class is an exciting day of education that focuses on the fundamentals of quality-oriented brewing. Through guided hands-on brewing experiments and tasting exercises with today’s most popular brewing equipment, students will learn how to isolate and control individual factors that affect coffee’s taste. These skills are vital to brewing consistently great tasting coffee, and knowing how to troubleshoot off-tasting results. This coffee class is an absolute must for anyone with a strong interest in brewing! Space is limited. UPCOMING CLASS DATESNot what you're looking for?

Founded in Texas, Serving the WorldTexas Coffee School was founded out of our love for specialty coffee and passion for teaching others. Over the last decade our mission has evolved and amplified our passion into so much more! – Hundreds and hundreds of normal everyday people from all over the world have been able to go on to open their own independent specialty coffee shop businesses as a result of what they learned in our program. There is nothing more rewarding than knowing we are helping people find their true purpose, and then empowering them with the mindset, tools, and skills necessary to go out into the world to positively impact other people’s daily lives through specialty coffee. This is a privilege and responsibility that not only drives us to be OUR best, but THE best, every day. I attended the this weekend and it was the best investment I could have made in preparing to start my own business! So wonderful and infor mative.

I worried initially how much I would get out of the class since I am in the earliest stages of wanting to open my own coffee shop, but it was such a detailed and complete roadmap to starting the business. I left feeling inspired and educated! Tom was great and did not sugar coat the realities of starting a business. However, he was still so encouraging and walked us though the WHOLE process. Anna taught us how to make our coffee to the highest standard of excellence and there was a lot of time to practice the skills we learned. If you are seriously wanting to open a coffee shop, take this class! You will have no regrets- it’s worth every penny!

Thanks Tom and Anna! Meagan ChildressOPENING A COFFEE SHOPFRISCO, TX. I flew out to Texas and attended Texas Coffee School because I’m in the process of starting my own mobile organic coffee and juice bar, and I wanted to learn the coffee business and espresso fundamentals. The combination of classroom learning and hands-on training was perfect for me.The class size was small and they have a wide variety of the latest equipment. They have a light-hearted way of delivering a ton of valuable information. They gear the course to the needs of each student and definitely welcome questions. I now refer to Tom as my ‘coffee guru’.

Sarah WalterOPENING A COFFEE SHOPJUPITER, FLORIDA. I debated back and forth for quite a while before signing up for the. If you’re in the same position, trying to decide whether or not to take the class, sign up now!! The amount of money that you’ll both save and make from taking this class far exceeds the amount you’ll pay for registration. The information that Tom shares during this class is very thorough and is based not only in an extensive amount of experience but also in research and data. Claire and Robert were also fantastic. They covered all aspects of coffee equipment and making the perfect coffee, espresso drinks, and teas.

To anyone, at any stage of the process of opening your own coffee business, I cannot recommend highly enough that you take this class. You’ll have so many moments throughout the 3 days that you’ll think to yourself “I’m so glad I decided to come!”. Mia RaulliOPENING A COFFEE SHOPCORNELIUS, NC. So much BANG for your BUCK!

Certainly worth every penny. I’m a small business owner who runs an ice cream business in Houston. We’ve been in business for 3 year s and wanted to expand the menu to feature coffee and other beverages for our flagship location. Thought I was walking into a general introduction to barista training, but it ended up being a from A-Z on how to start and run your very own small business. The game plan Tom prepared can be applied to almost any type of small business start up. I appreciated the attention to detail in his lesson planning. HE PRACTICALLY WROTE UP A COMPLETE BUSINESS PLAN for you with STATS and NUMBERS from successful coffee shop models.

Not only did I learn barista basics, I now feel confident with taking my business to the next level! A STELLAR! Chris DoanPOPFANCY POPSHOUSTON, TX. Educational courses can often leave one thinking, “This is dragging on way too long”. Tom masterfully showcased his expertise and professionalism through his brilliantly concise and defined. My initial thought of how short 3 days is for the price was quickly put to rest once I sat in class the first day. Only with such unusual and unique life experiences can a teacher use every word with purpose and precision, making this course unmatchable.

The packets of information are so detailed and complete, I have no worry of losing any information received. Tom’s and Claire’s instruction far exceeded all expectations. I left Texas Coffee School more inspired than ever and equipped to create my dream.Thank you Tom and Claire!

Mary WilliamsOPENING A COFFEE SHOPOre City, TX. Oddfellows has benefitted greatly from working with Texas Coffee School. We could not more heartily recommend their services and training. They have been an incredible source of wisdom and knowledge as it relates to business advice, coffee sourcing, espresso, brewing methods, program philosophy, and helping us build a strong coffee culture from within.

Oddfellows was recently reviewed in D Magazine as having the ‘‘; Texas Coffee School has been a critical part of the success of our coffee program and the skill of our baristas! Chad SepulvedaOddfellowsDallas, Texas. I traveled 2,033 miles to attend the Three Day Coffee Business Class. I spent five days in a new city. This added up to a decent sized investment in learning the in and outs of the specialty coffee industry. AND.it was many many times worth it. I really can not imagine embarking on my new business without the knowledge and road map presented to me at the Texas Coffee School.

The instruction is top notch, the facilities are great, but most importantly Tom Vincent and his staff obviously care about the success and well being of the students. It goes beyond knowledge and instruction and is inspiring to learn the lessons and concepts presented.

If you are on the fence about the investment, do not think twice, it is a must have step in your business journey. Marv JohnsonCAPITOLA COFFEEPortland, Oregon. Attending this in preparation for opening a coffee shop was the best decision we could have made. Tom is EXTREMELY thorough and covers all of the bumps in the road you will face as you try to open a business. He provides so many resources, tips, insights and advice, the material he sent us home with is my go-to for every question I have, and it does not disappoint.

Without this class, I would have made so many terrible decisions and so many things would have fallen through the cracks. If you don’t know where to start — START HERE, you will not regret it. Thank you, Tom, I’ll be sending my husband ASAP. Maggie LansfordBlackwater Coffee CoClovis, New Mexico. Easily the I have made in my entrepreneurial career And I went to school for it. The program is set up to build confidence in preparation and provide excellent resources so you don’t have to reinvent the wheel for setting up a coffee shop (or any business for that matter). This is a worthwhile investment 150%.

I was hesitant about spending that amount for registration but I honestly feel I made my money back in the first 4 hours. Tom gave us some tips that I plugged into my financial plan and it saved me about $4,000 BOOM!

Chris BoldonOPENING A COFFEE SHOPATLANTA, GEORGIA. It took me several weeks to decide to attend the. Not knowing much about coffee or the coffee business I went in with an open mind. After the three days I truly believe that this class is going to be the greatest investment in my journey to opening my coffee shop.

The material we got was worth it’s weight in gold. Both Tom and Anna are great and they are super nice. They will teach you everything you need to know to open and run a coffee shop.

From the bottom of my heart and on behalf of my family I want to say thank you Tom and Anna. I will definitely be sending my future employees to the barista training. Hope to see you soon! Javier NegreteOPENING A COFFEE SHOPSOMERTON, AZ.

My husband & I both attended (the ) – COMPLETELY worth the investment – I have never seen so much attention detail! I believe no stone was left unturned – volumes of information on every aspect, but so organized and easy to follow I left equipped to zero in on our purpose – the heavy lifting of the business details were literally in my hands when we left – I am genuinely more excited than I though possible to move forward with plans to open my own shop! Brenda VanderseeOPENING A COFFEE SHOPWaterloo, Iowa. If you’re looking for a place to get clarity and understanding about coffee and entrepreneurship, Texas Coffee School is the place to attend.

There was so much great information shared with us at Texas Coffee School. It blows my mind the amount of knowledge we gained about coffee and business operations in such a short amount of time. We came there to get clarification on some things that we had researched about opening a coffee cafe and they did not disappoint, that objective was obtained.

Not only that, we left with so much more We feel confident about taking the journey to becoming “coffeepreneurs!” As we move along in this process, Anna and Jonah will be on one shoulder and Tom will be on the other! We look forward to bringing our team back for your barista training course.

You guys are awesome! Shannta CarterOPENING A COFFEE SHOPBELLE CHASSE, LA. My two sisters and I learned everything we needed to know to open a coffee shop in a small town–Locust Grove, Oklahoma.

Tom is an excellent teacher. Not only did we learn how to make a superb cup of coffee, we learned how to make our business successful. The handouts, demonstrations, and practice were invaluable lessons in being the best we can be.

We have only been in operation for two years and are being honored with the Oklahoma Governor’s Arts Award for supporting the ar ts in business. We offer free art entertainment by partnering with the Locust Grove Arts Alliance, and our place has become a place of “wonder” for the community. Our motto is “Community by the Cup,” and we try to follow it everyday. Thanks, again, Tom, for being the best of teachers in the best of businesses! Wonder City Coffee, Kelly Palmer, Shaun Perkins, Roxann Yates. Roxann YatesWonder City CoffeeLocust Grove, OK. My dream has always been to open a coffee shop, so I decided to look for a course to educate myself about coffee and the business.

I decided to attend a at Texas Coffee School. It was the best decision I’ve ever made. It was an intense, hands on class. The mentors are professional and are deeply knowledgeable. I totally recommend this class even if you are not opening a business, there are other classes offered for coffee enthusiasts. I am definitely coming back for a. THANK YOU, TEXAS COFFEE SCHOOL!

Leslie AusucuaOPENING A COFFEE SHOPHOUSTON, TX. Attending the Texas Coffee School was a game changer for me, and across a very broad spectrum at that.

I left informed, inspired, and with a wealth of business hand outs and information that alone would be worth the cost of the class. If becoming an entrepreneur and running your own coffee shop is your dream and your destiny, and you have the passion and drive that will be necessary to see that fulfilled, then this class will almost certainly be a game changer for you as well and push you closer to that goal by leaps and bounds.Thanks to Tom and Claire for your inspired approach. I eagerly look forward to showing them what I can do with what they have given me! Tommy HazeltonOPENING A COFFEE SHOPCEDAR CREEK, TX. Every question I had about the ins and outs of opening a coffee shop were answered at the Texas Coffee School. The instructors took time to answer every question and allowed us to practice as much as we needed.

The amount of time and knowledge that was put into this course that is given to it’s students is outstanding. I would have never learned any of this on my own. Texas Coffee School genuinely wants you to succeed and gives you every bit of information to do so. Thank you so much for this class. Regan KillmanOPENING A COFFEE SHOPCanton, Oklahoma.

I just wanted to thank you again for such an amazing three day coffee business workshop! Your course impressed us so much because you didn’t hold back on breaking down each subcategory in painstaking detail. You could have easily breezed passed many of the details and steps you delineated on, but you didn’t. Having you break it down in such a concise manner REALLY brought clarity to us and having it organized and structured on paper was absolutely priceless. It was clear that you spent hundreds of hours structuring your lectures and compiling all those amazing resources.

We had such a great time! It challenged us and it forged and even deeper respect for the craft! Thanks so much! David SalinasDepartment of BrewologyAustin, Texas.

My husband and I had an excellent experience at Texas Coffee school. Their passion for the coffee industry is easy to see which made the time fly by.The biggest thing we appreciated was their honestly about factors to consider when seriously thinking about opening a business. They did not sugar coat the facts and gave us helpful outlines to consider when working with lawyers, real estate agents, and banks.We appreciated their extremely high standard for quality and consistency when it comes to preparing coffee & selecting beans. The staff was very down to earth and helped answer all of the questions we had.We would definitely recommend the course to a friend. If you are seriously considering opening a coffee shop, this will be the best investment you could make before getting started. Kristen DiephuisOPENING A COFFEE SHOPDETROIT, MICHIGAN.